Wednesday, May 12, 2010

this is why i'm here.

whoever mentioned eating light laughing cow cheese on a rice cake in their blog, thank you.

it has become the highlight of my miserable days.
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1 comment:

  1. AnonymousMay 12, 2010 at 6:10 PM

    I think it was me. Brilliant, right? I'm currently out of rice cakes though and have resorted to using Wasa crackers, which are kind of foul. But that laughing cow cheese can make anything bearable.

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